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Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert‐Butyl Hydroperoxide‐Induced Oxidative Damage in HepG2 Cells

Ham, Hyeonmi et al.

Journal of food biochemistry. Volume 40:Issue 4 (2016, August); pp 526-534 -- Wiley Periodicals, Inc

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Comparison of Antioxidant Activities of Rice Bran Extracts by Different Extraction Methods

Ham, Hyeonmi et al.

Han'guk Sikp'um Yŏngyang Kwahakhoe chi -- Tong Kwahakhoe -- Volume: 45 11; (pages 1691-1695) -- 2016

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Antioxidant and Anti-Proliferative Activities of Oats under Different Solvent Extraction Conditions

Ham, Hyeonmi et al.

Han'guk Sikp'um Yŏngyang Kwahakhoe chi -- Tong Kwahakhoe -- Volume: 45 6; (pages 918-922) -- 2016

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Antioxidant Compounds and Activities of Methanolic Extracts from Oat Cultivars

Ham, Hyeonmi et al.

Han'guk Sikp'um Yŏngyang Kwahakhoe chi -- Tong Kwahakhoe -- Volume: 44 11; (pages 1660-1665) -- 2015

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Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oat

Ham, Hyeonmi et al.

Han'guk Sikp'um Yŏngyang Kwahakhoe chi -- Tong Kwahakhoe -- Volume: 45 11; (pages 1681-1684) -- 2016

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by this Author/Contributor:

  1. Ham, Hyeonmi
  2. Lee, Junsoo
  3. Park, Ji-Young
  4. Woo, Koan Sik
  5. Lee, Byongwon

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