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Prediagnostic Serum Vitamin D Levels and Risk of Inflammatory Bowel Disease: A Pan-European, Nested Case-control Study

Opstelten, Jorrit et al.

Gastroenterology: official journal of the American Gastroenterologic Association. Volume 152:Issue 5 (2017) Supplement 1; pp S59- -- Elsevier Science

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Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis

Chan, Simon S. M. et al.

Inflammatory bowel diseases. Volume 20:Issue 11 (2014); pp 2013-2021 -- Oxford University Press

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Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC)

Lu, Yunxia et al.

Inflammatory bowel diseases. Volume 23:Issue 12 (2017); pp 2072-2082 -- Oxford University Press

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Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study

Racine, Antoine et al.

Inflammatory bowel diseases. Volume 22:Issue 2 (2016); pp 345-354 -- Oxford University Press

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Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation

Opstelten, Jorrit L. et al.

Inflammatory bowel diseases. Volume 22:Issue 6 (2016, June) -- Oxford University Press

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Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC)

Lu, Yunxia et al.

Inflammatory bowel diseases. Volume 23:Issue 12 (2017) -- Oxford University Press

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Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study

Racine, Antoine et al.

Inflammatory bowel diseases. Volume 22:Issue 2 (2016, February) -- Oxford University Press

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Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation

Opstelten, Jorrit L. et al.

Inflammatory bowel diseases. Volume 22:Issue 6 (2016); pp 1403-1411 -- Oxford University Press

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