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External entrepreneurs/investors and guanxi: hostels in a tourism area, Xinjiang, China

Yang, Jingjing et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Do Ethical and Sustainable Practices Matter? Effects of Corporate Citizenship on Business Performance in the Hospitality Industry

Wang, Chung-Jen; Okumus, Fevzi; Liu, Jingyan

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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How and When the Effect of Ethical Leadership Occurs? A Multilevel Analysis in the Chinese Hospitality Industry

Qin, Qianqian et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Guest editorial

Okumus, Fevzi et al.

International journal of contemporary hospitality management. Volume 28:Issue 6 (2016); pp 1074-1075 -- Emerald

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Can setting hotel rate restrictions help balance the interest of hotels and customers?

Denizci Guillet, Basak et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Image of China Tourism and Sustainability Issues in Western Media -- An Investigation of National Geographic

Chen, Yi et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Understanding CSR from the Perspective of Chinese Diners: The case of McDonald's

Xu, Yueying; Okumus, Fevzi; Liu, Jingyan

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Poverty alleviation via tourism cooperatives in China: the story of Yuhu

Yang, Xiaotao et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Does social identity affect residents' attitude toward tourism development? An evidence from the relaxation of the Individual Visit Scheme

Ye, Ben Haobin et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Brand awareness, image, physical quality and employee behavior as building blocks of customer-based brand equity: Consequences in the hotel context

Sürücü, Özlem et al.

Journal of hospitality and tourism management. Volume 40 (2019); pp 114-124 -- Australian Academic Press -- Elsevier Ltd

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