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Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties

International Journal of Molecular Sciences, 01 September 2015, Vol.16(9), pp.21109-21127 [Peer Reviewed Journal]

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Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

Molecules, 2014, Vol.19(9), pp.15162-15179 [Peer Reviewed Journal]

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Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves

Molecules, 2015, Vol.20(3), pp.4720-4734 [Peer Reviewed Journal]

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Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers

Molecules, 01 August 2015, Vol.20(8), pp.15060-15071 [Peer Reviewed Journal]

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Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds

Molecules, 01 May 2015, Vol.20(6), pp.9560-9574 [Peer Reviewed Journal]

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Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species

Molecules, 2017, Vol.22(4), p.639 [Peer Reviewed Journal]

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Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers

Molecules, 2018, Vol.23(2), p.409 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mocan, A.
  2. Vlase, L.
  3. Vlase, Laurian
  4. Mocan, Andrei
  5. Laurian Vlase

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