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Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Food Chemistry, 15 May 2015, Vol.175, pp.280-283 [Peer Reviewed Journal]

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Bioactive beta -carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Food Chemistry, May 15, 2015, Vol.175, pp.280-283 [Peer Reviewed Journal]

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Bioactivity of selected materials for coffee substitute

PLoS One, Nov 2018, Vol.13(11), p.e0206762 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mildner-Szkudlarz, Sylwia
  2. Zawirska-Wojtasiak, Renata
  3. Zawirska-Wojtasiak, R.
  4. Mildner-Szkudlarz, S.
  5. Wojtowicz, E.

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