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Twenty-Five Year Mortality from Coronary Heart Disease and Its Prediction in Two Croatian Cohorts of Middle-Aged Men

European Journal of Epidemiology, 1 June 1995, Vol.11(3), pp.259-267 [Peer Reviewed Journal]

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Twenty-five-year prediction of stroke deaths in the seven countries study: the role of blood pressure and its changes.

Stroke, March 1996, Vol.27(3), pp.381-387 [Peer Reviewed Journal]

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The relation of chronic diseases to all-cause mortality risk--the Seven Countries Study.

Annals of medicine, April 1997, Vol.29(2), pp.135-141 [Peer Reviewed Journal]

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Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research Group.

Nutrition and cancer, 1999, Vol.34(1), pp.49-55 [Peer Reviewed Journal]

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Coronary heart disease incidence in northern and southern European populations: a reanalysis of the seven countries study for a European coronary risk chart

Heart (British Cardiac Society), September 2000, Vol.84(3), pp.238-44 [Peer Reviewed Journal]

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Cardiovascular risk factors as determinants of 25-year all-cause mortality in the seven countries study.

European journal of epidemiology, 2001, Vol.17(4), pp.337-346 [Peer Reviewed Journal]

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Coronary heart disease differences across Europe: a contribution from the Seven Countries Study
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Coronary heart disease differences across Europe: a contribution from the Seven Countries Study

Journal Of Cardiovascular Medicine, 2013 Nov, Vol.14(11), pp.767-772 [Peer Reviewed Journal]

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Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

European Journal of Clinical Nutrition, Aug 2018, Vol.72(8), pp.1103-1110 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Menotti, A.
  2. Kromhout, D.
  3. Menotti, Alessandro
  4. Nissinen, A.
  5. Kromhout, Daan

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