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Refined by: genre: Article remove author: Marín, Francisco R. remove
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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Elsevier Ltd. -- 2016

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25 (2016); pp 1-13 -- Elsevier Ltd

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25 (2016); pp 1-13 -- Elsevier Ltd

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25: (2016, August); pp 1-13 -- Elsevier Ltd

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Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

Gil‐Ramírez, Alicia et al.

Journal of the science of food and agriculture. Volume 93:Number 11 (2013, August 30th); pp 2789-2796 -- Published for SCI by John Wiley & Sons

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Pressurized water extraction of β‐glucan enriched fractions with bile acids‐binding capacities obtained from edible mushrooms

Palanisamy, Marimuthu et al.

Biotechnology progress. Volume 30:Number 2 (2014); pp 391-400 -- Wiley

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Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism

Gil-Ramírez, Alicia et al.

Journal of agricultural and food chemistry -- American Chemical Society -- Volume: 64 9; (pages 1910-1920) -- 2016

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Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann—Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice

Caz, Víctor et al.

Journal of agricultural and food chemistry -- American Chemical Society -- Volume: 64 8; (pages 1686-1694) -- 2016

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Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms

Caz, Víctor|Gil-Ramírez, Alicia|Largo, Carlota|Tabernero, María|Santamaría, Mónica|Martín-Hernández, Roberto|Marín, Francisco R.|Reglero, Guillermo|Soler-Rivas, Cristina

Journal of agricultural and food chemistry -- American Chemical Society -- Volume: 63 Part: 33; (pages 7371-7380) -- 2015

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