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Study on enzyme for detergent in China

Wu, M.; Li, J.

Xiandai huagong. VOL 17; NUMBER 2, ; 1997, 21-22 -- CHINA NATIONAL CHEMICAL INFORMATION CENTER Part: Part 2; (pages 21-22) -- 1997

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Technology Evolution in China's Color TV Industry

Li, J.; Pu, X.

Industry and innovation. VOL 16; NUMBER 4-5, ; 2009, 479-497 -- Taylor & Francis (pages 479-497) -- 2009

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Development situation of bolt installing equipments for underground mines in China

Li, J.

Youse jinshu. VOL 60; PART 3, ; 2008, 121-123 -- NONFERROUS METALS SOCIETY OF CHINA (pages 121-123) -- 2008

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Present situation of fluoro rubber and silicone rubber industries in China and some advice about them

Zhang, Z.-l.; Zeng, Z.-m.; Li, J.

Xiandai huagong. VOL 25; PART 2, ; 2005, 1-4 -- CHINA NATIONAL CHEMICAL INFORMATION CENTER (pages 1-4) -- 2005

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Environmental gamma background measurements in China Jinping Underground Laboratory

Zeng, Z. et al.

Journal of radioanalytical and nuclear chemistry. VOL 301; NUMBER 2, ; 2014, 443-450 -- Springer Science + Business Media Part 2; (pages 443-450) -- 2014

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Mechanism of resistance to fenoxaprop in Japanese foxtail (Alopecurus japonicus) from China

Xu, H. et al.

Pesticide biochemistry and physiology. VOL 107; NUMBER 1, ; 2013, 25-31 -- Elsevier Science B.V., Amsterdam Part 1; (pages 25-31) -- 2013

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The effectiveness of food-borne diseases training among clinicians in Guangdong, China

Huang, Q. et al.

Food control. VOL 33; NUMB 1, ; 2013, 268-273 -- Elsevier Science B.V., Amsterdam. Part 1; (pages 268-273) -- 2013

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Trace element affinities in two high-Ge coals from China

Li, J.; Zhuang, X.; Querol, X.

Fuel. VOL 90; NUMBER 1, ; 2011, 240-247 -- Elsevier Science B.V., Amsterdam. Part: Part 1; (pages 240-247) -- 2011

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Study on the phase-separated opaque glaze in ancient China from Qionglai kiln

Li, W. et al.

Ceramics international. VOL 29; NUMBER 8, ; 2003, 933-937 -- Elsevier Science B.V., Amsterdam. (pages 933-937) -- 2003

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Characterisation of seed oils from different grape cultivars grown in China

Wen, X. et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- VOL 53; NUMBER 7, ; 2016, 3129-3136 -- Springer Science + Business Media

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