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Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 12 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for spinetoram in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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