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The certification of reference materials of dry-mixed soya powder with different mass fractions of Roundup ReadyTM Soya IRMM-410S : IRMM-410S.

Luxembourg : Publications Office of the European Union, 2002.

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Certification of a refillable PET bottle material with respect to chemical inertness behaviour according to a pr-CEN standard method : BCR-712.

Luxembourg : Publications Office of the European Union, 2004.

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Detailed report on the second European inter-laboratory comparison study on the determination of acrylamide in food : acrylamide in crispbread samples / Thomas Wenzl... [et al.]

Geel, Belgium : European Commission Joint Research Centre, 2004

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The certification of reference materials of dry-mixed maize powder with different mass fractions of NK603 maize : certified reference materials ERM-BF415 (ERM-BF415-a, ERM-BF415-b, ERM-BF415-c, ERM-BF415-d, ERM-BF415-e, ERM-BF415-f).

Luxembourg : Publications Office of the European Union, 2004.

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The certification of reference materials of dry-mixed maize powder with different mass fractions of MON 863 x MON 810 maize : certified reference materials ERM-BF417 (ERM-BF417a, ERM-BF417b, ERM-BF417c, ERM-BF417d).

Luxembourg : Publications Office of the European Union, 2005.

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Validation of two methods for the quantification of polycyclic aromatic hydrocarbons in primary smoke condensates : report on the collaborative trial.

Luxembourg : Publications Office of the European Union, 2005.

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The certification of reference materials of dry-mixed maize powder with different mass fractions of MON 863 maize : certified reference materials IRMM-416 (IRMM-416-0 / IRMM-416-1 / IRMM-416-2 / IRMM-416-3).

Luxembourg : Publications Office of the European Union, 2005.

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The certification of the mass fraction of As, Cd, Cr, Cu, Hg, Mn, Pb, Se and Zn in mussel tissue (mytilus edulis) : certified reference material ERM-CE278.

Luxembourg : Publications Office of the European Union, 2005, c1999.

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Compilation of standardised analytical methods for the analysis of active ingredients in functional foods.

Luxembourg : Publications Office of the European Union, 2005.

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The method-specific certification of the cholesterol and triglyceride contents of a pure and an adulterated butter fat reference material BCR-632A and BCR-632B.

Luxembourg : Publications Office of the European Union, 2005.

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