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Refined by: material type: Articles remove publisher: Taylor & Francis remove subject: Biotechnology remove creation date: 2012To2014 remove author: Horng, J.-S. remove
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A criteria model of restaurant energy conservation and carbon reduction in Taiwan

Hu, M.-L. et al.

Journal of sustainable tourism. VOL 21; NUMB 5, ; 2013, 765-779 -- Taylor & Francis Part 5; (pages 765-779) -- 2013

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How the introduction of concepts of energy saving and carbon reduction (ESCR) can affect festival visitors' behavioural intentions: an investigation using a structural model

Horng, J.-S. et al.

Journal of sustainable tourism. VOL 22; ISSU 8, ; 2014, 1216-1235 -- Taylor & Francis Part 8; (pages 1216-1235) -- 2014

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Energy saving and carbon reduction management indicators for natural attractions: a case study in Taiwan

Horng, J.-S. et al.

Journal of sustainable tourism. VOL 20; NUMB 8, ; 2012, 1125-1149 -- Taylor & Francis Part 8; (pages 1125-1149) -- 2012

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3 results  for Everything in this catalogue

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  1. Hu, M.-L.  (2)
  2. Hsiao, H. L.  (1)
  3. Chou, S.-F.  (1)
  4. Tsai, C.‐Y.  (1)
  5. Liu, C.-H.  (1)
  6. Hu, M.-L.M.  (1)
  7. Lin, L.  (1)
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by this Author/Contributor:

  1. Teng, C. C.
  2. Horng, J.-S.
  3. Hu, M.-L.
  4. Hsiao, H. L.
  5. Chou, S.-F.

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