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The Feasibility Analysis of Franchising Menu Development for Korea Royal Cuisine

Seo, K.-M. et al.

; Biennial conference on tourism in Asia; Tourism in Asia: development, marketing & sustainability; Hong Kong, China, 2002; May, 0, 510-530 -- [Hong Kong:; School of Hotel & Tourism Management, Hong Kong Polytechnic University,; 2002] Part: Part; (pages 510-530)

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by this Author/Contributor:

  1. Wong, K. K. F.
  2. Chon, K. S.
  3. Han, K. S.
  4. Cho, E.-H.
  5. Heung, V. C. S.

on this subject:

  1. Marketing

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