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Results 1 - 10 of 11  for Everything in this catalogue

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1
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The construction of an allergen database : final report / Dr Sarah Oehlschlager, Dr B. Popping, Dr Anne Brown.

Central Science Laboratory (Great Britain), author.

Sand Hutton : Central Science Laboratory, 2001.

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2
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Food colorant analysis : characterisation of caramel colours I and IV and discrimination of malts from malt extracts / Dr J. M. Ames, Reader in Food Chemistry, Dr H. E. Nursten, Professor Emeritus.

University of Reading.

Reading : University of Reading, [2001?]

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3
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Attempted identification of fatty acid adducts of BHA and BHT in vegetable oils / by P. T. Slack, BSc, PhD, P. J. Mann, and M. C. Willis, B.Sc.

P. T. Slack, author.

Leatherhead, Surrey : Leatherhead Consulting & Research Group, July 2001.

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4
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Antioxidants and gene expression : the maintenance of health in vascular tissues.

Royal Free and University College Medical School. Department of Biochemistry and Molecular Biology.

London : Royal Free and University College Medical School, Department of Biochemistry and Molecular Biology, 2001.

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5
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Novel approaches to the identification and quantification of class III and class IV caramels in food / F. Aulenta, laurea in Chimica [and three others]

F. Aulenta, author.

Leatherhead, Surrey : Leatherhead Consulting & Research Group, February 2001.

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6
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Identification of the causative agent(s) for mineral hydrocarbon toxicity / Central Science Laboratory ; authors: M. Cunninghame [and three others].

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : Central Science Laboratory, February 2001.

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7
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Why do bugs stick to what they stick to?

Great Britain. Ministry of Agriculture, Fisheries and Food, author.

London : Ministry of Agriculture, Fisheries and Food, [2001]

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8
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Further research on chemical migration from food contact rubber and other elastomers : final report.

Rapra Technology Limited, author, publisher.

Shrewsbury, Shropshire : Rapra Technology Ltd., [2001]

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9
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Establishment of critical control points for enteric pathogens in pork production / University of Nottingham, School of Biosciences.

University of Nottingham. School of Biosciences, author, publisher.

Loughborough : University of Nottingham, October 2001.

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10
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Derivation of Ra-226 parameters for SPADE : final report.

WS Atkins Consultants, author, publisher.

Epsom, Surrey : WS Atkins Consultants Ltd, January 2002.

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Results 1 - 10 of 11  for Everything in this catalogue

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