skip to main content
Show Results with:

Results 1 - 10 of 15  for Everything in this catalogue

results 1 2 next page
Refined by: author: Gil-Ramírez, Alicia remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Molecular actions of hypocholesterolaemic compounds from edible mushrooms

Gil-Ramírez, Alicia; Morales, Diego; Soler-Rivas, Cristina

Food & function. Volume 9:Issue 1 (2018); pp 53-69 -- Royal Society of Chemistry

Online access

2
Material Type:
Article
Add to My workspace

Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Elsevier Ltd. -- 2016

Online access

3
Material Type:
Article
Add to My workspace

Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25 (2016); pp 1-13 -- Elsevier Ltd

Online access

4
Material Type:
Article
Add to My workspace

Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25:(2016):no.; 201608; 1-13 -- Elsevier Ltd.

Online access

5
Material Type:
Article
Add to My workspace

Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25 (2016); pp 1-13 -- Elsevier Ltd

Online access

6
Material Type:
Article
Add to My workspace

Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions

Gil-Ramírez, Alicia et al.

Carbohydrate polymers. Volume 217: (2019, August 1st); pp 135-143 -- Elsevier Science

Online access

7
Material Type:
Article
Add to My workspace

Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions

Gil-Ramírez, Alicia et al.

Carbohydrate polymers. Volume 217 (2019); pp 135-143 -- Elsevier Science

Online access

8
Material Type:
Article
Add to My workspace

Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

Gil‐Ramírez, Alicia et al.

Journal of the science of food and agriculture. Volume 93:Number 11 (2013, August 30th); pp 2789-2796 -- Published for SCI by John Wiley & Sons

Online access

9
Material Type:
Article
Add to My workspace

Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms

Smiderle, Fhernanda Ribeiro et al.

Carbohydrate polymers -- Elsevier Science -- Volume: 156 C; (pages 165-174) -- 2017

Online access

10
Material Type:
Article
Add to My workspace

Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity

Gil-Ramírez, Alicia et al.

International journal of medicinal mushrooms -- Begell House Publishers -- Volume: 19 Issue: 10; (pages 879-892) -- 2017

Check library holdings

Results 1 - 10 of 15  for Everything in this catalogue

results 1 2 next page

Refine Search Results

Creation date 

From To
  1. Before2014  (1)
  2. 2014To2014  (1)
  3. 2015To2015  (1)
  4. 2016To2017  (9)
  5. After 2017  (3)
  6. Refine further open sub menu

Additional Features 

  1. Abstract  (11)
  2. No Abstract  (4)
  3. Refine further open sub menu

Searching Remote Databases, Please Wait