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EVALUATION OF THERMAL EFFICIENCY OF THE TECHNOLOGICAL SCHEME OF APPLE CHIPS AND DRIED FRUITS PRODUCTION

Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 01 July 2014, Issue 3, pp.11-17 [Peer Reviewed Journal]

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THERMAL ANALYSIS OF THE RESOURCE-SAVING TECHNOLOGY OF FRUIT CHIPS MANUFACTURE

Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 01 October 2014, Issue 4, pp.12-16 [Peer Reviewed Journal]

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THE LINE FOR PRODUCTION OF DRIED APPLES, PEARS, CARROTS, PUMPKIN AND CHIPS

Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 01 February 2016, Issue 4, pp.28-31 [Peer Reviewed Journal]

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  1. G. V. Kalashnikov
  2. E. V. Litvinov

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