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1
'Hidden parameters' of infrared drying for determining low water contents in instant powders
'Hidden parameters' of infrared drying for determining low water contents in instant powders
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'Hidden parameters' of infrared drying for determining low water contents in instant powders

Isengard, H.-D.; Farber, J.-M.

Talanta. VOL 50; NUMBER 2, ; 1999, 239 - 246 -- ELSEVIER Part: Part 2; -- 1999

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2
Food Safety Information for Those in Recreational Activities or Hazardous Occupations or Situations
Food Safety Information for Those in Recreational Activities or Hazardous Occupations or Situations
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Food Safety Information for Those in Recreational Activities or Hazardous Occupations or Situations

Todd, E. C. D.; Farber, J. M.; Todd, E. C. D.

MARCEL DEKKER AG (pages 415-454) -- 2000

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3
Pen-Based User Interfaces
Pen-Based User Interfaces
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Pen-Based User Interfaces

Millen, D. R.; Farber, J. M.

AT & T technical journal. VOL 72; NUMBER 3, ; 1993, 21 -- AT & T BELL LABORATORIES Part: Part 3; -- 1993

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4
Role of Magnetic Resonance Imaging in the Diagnosis of Pulmonary Embolism and Deep Vein Thrombosis
Role of Magnetic Resonance Imaging in the Diagnosis of Pulmonary Embolism and Deep Vein Thrombosis
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Role of Magnetic Resonance Imaging in the Diagnosis of Pulmonary Embolism and Deep Vein Thrombosis

Farber, J. M.; Sostman, H. D.; Stein, P. D.

Seminars in respiratory and critical care medicine.; Pulmonary embolism; , 1996, 1996, 51-64 -- Thieme Medical; 1996 Part: Part 1; (pages 51-64) -- 1996

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5
The Microbiological Safety of Bottled Waters
The Microbiological Safety of Bottled Waters
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The Microbiological Safety of Bottled Waters

Warburton, D. W.; Farber, J. M.; Todd, E. C. D.

MARCEL DEKKER AG (pages 479-518) -- 2000

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6
The Use of the Internet for Food Safety Information and Education
The Use of the Internet for Food Safety Information and Education
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The Use of the Internet for Food Safety Information and Education

Farber, J. M. et al.

MARCEL DEKKER AG (pages 519-541) -- 2000

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7
Canned Food Safety
Canned Food Safety
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Canned Food Safety

Hughes, A.; Farber, J. M.; Todd, E. C. D.

MARCEL DEKKER AG (pages 335-372) -- 2000

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8
Safe Food Handling in Airline Catering
Safe Food Handling in Airline Catering
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Safe Food Handling in Airline Catering

Kang, Y.-j.; Farber, J. M.; Todd, E. C. D.

MARCEL DEKKER AG (pages 197-234) -- 2000

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9
Safe Handling of Fruits and Vegetables
Safe Handling of Fruits and Vegetables
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Safe Handling of Fruits and Vegetables

Brackett, R. E.; Farber, J. M.; Todd, E. C. D.

MARCEL DEKKER AG (pages 79-104) -- 2000

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10
Food Safety in Institutions: Health Care Institutions, Schools, and Correctional Facilities
Food Safety in Institutions: Health Care Institutions, Schools, and Correctional Facilities
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Food Safety in Institutions: Health Care Institutions, Schools, and Correctional Facilities

Lee, M. B.; Farber, J. M.; Todd, E. C. D.

MARCEL DEKKER AG (pages 277-312) -- 2000

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by this Author/Contributor:

  1. Farber, J. M.
  2. Todd, E. C. D.
  3. Warburton, D. W.
  4. Jacobson, O.
  5. Weiss, I. D.

on this subject:

  1. Biotechnology
  2. Chemical Engineering and Technology
  3. Pharmaceutical chemistry
  4. Medicine
  5. Life Sciences

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