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Dioxins : methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs.

Luxembourg : Publications Office of the European Union, 2004.

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Summary of annual report 2004.

Parma : EFSA, 2005.

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Annual report 2004.

Parma : EFSA, 2005.

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4
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Qualified presumption of safety of micro-organisms in food and feed : QPS.

Luxembourg : Publications Office of the European Union, 2005.

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5
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Annual report 2005.

Parma : EFSA, 2006.

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6
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Summary of annual report 2005.

Parma : EFSA, 2006.

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Tolerable upper intake levels for vitamins and minerals.

Luxembourg : Publications Office of the European Union, 2006.

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8
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EFSA/WHO international conference with support of ILSI Europe on risk assessment of compounds that are both genotoxic and carcinogenic.

Parma : EFSA, 2006.

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Annual report 2006.

Parma : EFSA, 2007.

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10
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Cumulative risk assessment of pesticides to human health : the way forward.

Luxembourg : Publications Office of the European Union, 2007.

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