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Dioxins : methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs.

Luxembourg : Publications Office of the European Union, 2004.

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Summary of annual report 2004.

Parma : EFSA, 2005.

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Annual report 2004.

Parma : EFSA, 2005.

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4
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Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed.

Parma : EFSA, 2005.

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Qualified presumption of safety of micro-organisms in food and feed : QPS.

Luxembourg : Publications Office of the European Union, 2005.

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EFSA scientific colloquium 6 risk-benefit analysis of foods : methods and approaches.

Tekno Scienze, 2006.

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7
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Food producing animals : principles of risk assessment of food producing animals : current and future approaches.

Parma : EFSA, 2006.

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8
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Annual report 2005.

Parma : EFSA, 2006.

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9
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Summary of annual report 2005.

Parma : EFSA, 2006.

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10
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Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed.

Parma : EFSA, 2006.

Online access

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