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Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment (January 2007).

Luxembourg : Publications Office of the European Union, 2013.

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EFSA scientific colloquium 6 risk-benefit analysis of foods : methods and approaches.

Tekno Scienze, 2006.

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3
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Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements (September 2009, updated November 2009).

Luxembourg : Publications Office of the European Union, 2013.

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4
Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids on the submission of a dossier on food enzymes for safety evaluation by the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids.
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EFSA Journal 2012 published scientific outputs.

Luxembourg : Publications Office of the European Union, 2013.

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6
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EFSA publications catalogue.

[Luxembourg] : [Publications Office of the European Union], [2014

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7
Hazard vs. risk.
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Hazard vs. risk.

[Luxembourg] : [Publications Office of the European Union], [2017]

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8
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A compendium of all EFSA scientific opinions, statements, guidance and reports in 2009.

Parma : EFSA, [2009

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9
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Guidance on human health risk-benefit assessment of foods (July 2010).

Luxembourg : Publications Office of the European Union, 2013.

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10
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The European Food Safety Authority at a glance.

Luxembourg : Publications Office of the European Union, 2012.

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