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Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions

Taylor, Scott

International journal of hospitality & tourism administration. Volume 20:Number 4 (2019, October 2nd); pp 423-448 -- Taylor & Francis Group

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A top box analysis of DinEX to optimize restaurant resources

Blose, Julia E.; Frash, Robert E.; DiPietro, Robin B.

International journal of hospitality & tourism administration. Volume 20:Issue 2 (2019, June); pp 156-181 -- Taylor & Francis Group

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A top box analysis of DinEX to optimize restaurant resources

Blose, Julia E.; Frash, Robert E.; DiPietro, Robin B.

International journal of hospitality & tourism administration. Volume 20:Number 2 (2019, April 3rd); pp 156-181 -- Taylor & Francis Group

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Restaurant Authenticity: Factors That Influence Perception, Satisfaction and Return Intentions at Regional American-Style Restaurants

DiPietro, Robin B.; Levitt, Jamie

International journal of hospitality & tourism administration. Volume 20:Issue 1 (2019, March); pp 101-127 -- Taylor & Francis Group

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Exploring Cruise Experiences, Satisfaction, and Loyalty: The Case of Aruba as a Small-Island Tourism Economy

DiPietro, Robin B.; Peterson, Ryan

International journal of hospitality & tourism administration. Volume 18:Issue 1 (2017, March); pp 41-60 -- Taylor & Francis Group

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Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation

Levitt, Jamie A. et al.

International journal of hospitality & tourism administration. Volume 20:Issue 2 (2019, June); pp 129-155 -- Taylor & Francis Group

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Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation

Levitt, Jamie A. et al.

International journal of hospitality & tourism administration. Volume 20:Number 2 (2019, April 3rd); pp 129-155 -- Taylor & Francis Group

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Generational Perception and Satisfaction Differences Related to Restaurant Service Environment

Taylor, Scott; DiPietro, Robin B.

International journal of hospitality & tourism administration. Volume 19:Issue 4 (2018, December); pp 374-396 -- Taylor & Francis Group

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Restaurant Authenticity: Factors That Influence Perception, Satisfaction and Return Intentions at Regional American-Style Restaurants

DiPietro, Robin B.; Levitt, Jamie

International journal of hospitality & tourism administration. Volume 20:Number 1 (2019, January 2nd); pp 101-127 -- Taylor & Francis Group

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Customer Expectations of Casual Dining Restaurants: The Case of Liberty Tap Room

DiPietro, Robin B.; Partlow, Charles G.

International journal of hospitality & tourism administration. Volume 15:Issue 4 (2014); pp 376-393 -- Taylor & Francis Group

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