skip to main content
Show Results with:

Results 1 - 10 of 175  for Explore Further

results 1 2 3 4 5 next page
Refined by: author: Ciani, M. remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process.

Microorganisms, January 8, 2019, Vol.7(1) [Peer Reviewed Journal]

No full-text

View all versions
2
Material Type:
Article
Add to My workspace

Screening of yeasts for growth on crude glycerol and optimization of biomass production

Bioresource Technology, April 2012, Vol.110, pp.488-495 [Peer Reviewed Journal]

No full-text

View all versions
3
Material Type:
Article
Add to My workspace

Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.

Journal of applied microbiology, May 2014, Vol.116(5), pp.1209-1217 [Peer Reviewed Journal]

No full-text

View all versions
4
Material Type:
Article
Add to My workspace

Grape berry yeast communities: Influence of fungicide treatments

International Journal of Food Microbiology, 15 February 2013, Vol.161(3), pp.240-246 [Peer Reviewed Journal]

No full-text

View all versions
5
Material Type:
Article
Add to My workspace

Bioremediation of high organic load lagoon sediments: Compost addition and priming effects

Chemosphere, March 2013, Vol.91(1), pp.99-104 [Peer Reviewed Journal]

No full-text

View all versions
6
Material Type:
Article
Add to My workspace

Outlining a future for non- Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

International Journal of Food Microbiology, 2011, Vol.147(3), pp.170-180 [Peer Reviewed Journal]

No full-text

View all versions
7
Material Type:
Article
Add to My workspace

Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

International Journal of Food Microbiology, 16 October 2017, Vol.259, pp.7-13 [Peer Reviewed Journal]

No full-text

View all versions
8
Material Type:
Article
Add to My workspace

TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing

International Journal of Food Microbiology, 04 May 2015, Vol.200, pp.47-51 [Peer Reviewed Journal]

No full-text

View all versions
9
Material Type:
Article
Add to My workspace

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

International Journal of Food Microbiology, 2010, Vol.141(3), pp.229-235 [Peer Reviewed Journal]

No full-text

View all versions
10
Material Type:
Article
Add to My workspace

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must.

FEMS microbiology letters, March 2011, Vol.316(1), pp.77-82 [Peer Reviewed Journal]

No full-text

View all versions

Results 1 - 10 of 175  for Explore Further

results 1 2 3 4 5 next page

Refine Search Results

Refine my results

Material type 

  1. Articles  (159)
  2. book chapters  (7)
  3. Conference Proceedings  (4)
  4. Reviews  (3)
  5. Refine further open sub menu

Creation date 

From To
  1. Before1996  (16)
  2. 1996To2001  (26)
  3. 2002To2007  (30)
  4. 2008To2014  (48)
  5. After 2014  (54)
  6. Refine further open sub menu

Language 

  1. English  (158)
  2. Italian  (3)
  3. German  (2)
  4. French  (1)
  5. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Ciani, M.
  2. Ciani, Maurizio
  3. Comitini, F
  4. Comitini, Francesca
  5. Mannazzu, Ilaria

Searching Remote Databases, Please Wait