skip to main content
Show Results with:

7 results  for Everything in this catalogue

Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

Chon, J. W. et al.

Food microbiology. VOL 32; NUMB 1, ; 2012, 217-222 -- Elsevier Science B.V., Amsterdam Part 1; (pages 217-222) -- 2012

Check library holdings

2
Material Type:
Article
Add to My workspace

Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse

Chon, J. W. et al.

International journal of food microbiology. VOL 165; NUMBER 1, ; 2013, 7-10 -- Elsevier Science B.V., Amsterdam. Part 1; (pages 7-10) -- 2013

Online access

3
Material Type:
Article
Add to My workspace

Prevalence and characterization of extended-spectrum-b-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables

Kim, H. S. et al.

International journal of food microbiology. VOL 207, ; 2015, 83-86 -- Elsevier Science B.V., Amsterdam. Part; (pages 83-86) -- 2015

Check library holdings

4
Material Type:
Article
Add to My workspace

Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse

Chon, J. W. et al.

International journal of food microbiology. VOL 181, ; 2014, 37-39 -- Elsevier Science B.V., Amsterdam. Part; (pages 37-39) -- 2014

Check library holdings

5
Material Type:
Article
Add to My workspace

Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods

Kim, D. H. et al.

International journal of food microbiology. VOL 165; NUMBER 2, ; 2013, 144-147 -- Elsevier Science B.V., Amsterdam. Part 2; (pages 144-147) -- 2013

Online access

6
Material Type:
Article
Add to My workspace

Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses

Chon, J. W. et al.

International journal of food microbiology. VOL 162; NUMBER 3, ; 2013, 308-310 -- Elsevier Science B.V., Amsterdam. Part 3; (pages 308-310) -- 2013

Online access

7
Material Type:
Article
Add to My workspace

Development of RNA aptamers for detection of Salmonella Enteritidis

Hyeon, J. Y. et al.

Journal of microbiological methods. VOL 89; NUMBER 1, ; 2012, 79-82 -- Elsevier Science B.V., Amsterdam. Part: Part 1; (pages 79-82) -- 2012

Online access

7 results  for Everything in this catalogue

Refine Search Results

Refine my results

Access Options 

  1. Online: Reading Room only  (4)
  2. Request to Reading Room  (3)
  3. Refine further open sub menu

Creation date 

From To

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Seo, K. H.
  2. Chon, J.-W.
  3. Kim, H
  4. Kim, D. H.
  5. Kim, H.-S.

Searching Remote Databases, Please Wait