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A Simple Oxidation Route to Prepare Pseudobrookite from Panzhihua Raw Ilmenite

Chen, X. et al.

Journal of the American Ceramic Society. VOL 93; NUMBER 10, ; 2010, 2968-2971 -- Blackwell Publishing Ltd. -- 2010

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ENHANCEMENT OF SOLUBILITY AND EMULSIFYING PROPERTIES OF SOY PROTEIN ISOLATES BY GLUCOSE CONJUGATION

TIAN, S.; CHEN, J.; SMALL, D. M.

Journal of food processing and preservation. VOL 35; NUMBER 1, ; 2011, 80-95 -- Blackwell Publishing Ltd -- 2011

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Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

Wang, K. et al.

International journal of food science & technology. VOL 46; NUMBER 7, ; 2011, 1406-1412 -- Blackwell Publishing Ltd -- 2011

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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Sun, Y. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 1, ; 2013, C37-C42 -- Blackwell Publishing Ltd Part 1; (pages C37-C42) -- 2013

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The Influence of Douchi Starter Cultures on the Composition of Extractive Components, Microbiological Activity, and Sensory Properties of Fermented Fish Pastes

Kasankala, L. M.; Xiong, Y. L.; Chen, J.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 76; NUMBER 1, ; 2011, C154-C161 -- Blackwell Publishing Ltd -- 2011

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by this Author/Contributor:

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