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Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China, Japan, and Korea

Lee, J.; Chambers, D. H.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 75; NUMBER 2, ; 2010, S141-S147 -- Blackwell Publishing Ltd (pages S141-S147) -- 2010

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A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA

LEE, J.; CHAMBERS, D. H.

Journal of sensory studies. VOL 22; NUMBER 3, ; 2007, 256-272 -- Blackwell Publishing Ltd (pages 256-272) -- 2007

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Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Pure and Sorbet

Ledeker, C. N. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 10, ; 2012, S348-S355 -- Blackwell Publishing Ltd Part 10; (pages S348-S355) -- 2012

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  1. Lee, J.  (2)
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  1. Chambers, D. H.
  2. Lee, J.
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  5. Adhikari, K.

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  1. Biotechnology

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