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Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

Food Microbiology, August 2016, Vol.57, pp.187-194 [Peer Reviewed Journal]

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Barley [beta]-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

International Journal of Molecular Sciences, 2014, pp.3025-3039 [Peer Reviewed Journal]

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The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis

International Journal of Molecular Sciences, 2011, pp.5390-5405 [Peer Reviewed Journal]

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Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

International Journal of Molecular Sciences, 2012, Vol.13(5), pp.6026-6039 [Peer Reviewed Journal]

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Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1

Research in Microbiology, 2011, Vol.162(4), pp.419-425 [Peer Reviewed Journal]

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Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine

Food Microbiology, 2011, Vol.28(3), pp.434-439 [Peer Reviewed Journal]

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In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

International Journal of Molecular Sciences, Jul 2017, Vol.18(7) [Peer Reviewed Journal]

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Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics

Applied Microbiology and Biotechnology, 2014, Vol.98(17), pp.7569-7581 [Peer Reviewed Journal]

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Comparative Proteomic Analysis of Lactobacillus plantarum WCFS1 and [delta]ctsR Mutant Strains Under Physiological and Heat Stress Conditions

International Journal of Molecular Sciences, 2012, pp.10680-10696 [Peer Reviewed Journal]

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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Applied Microbiology and Biotechnology, 2014, Vol.98(8), pp.3691-3700 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Capozzi, Vittorio
  2. Spano, Giuseppe
  3. Spano, G.
  4. Capozzi, V.
  5. Fiocco, Daniela

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