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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, 2002.

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Development and validation of a solid phase microextraction method for coumarin and safrole in foods : final report / James Williams, Barrie Williams and Helen Brown.

James Williams, (Food scientist), author.

Gloucestershire : Campden & Chorleywood Food Research Association Group, [2002]

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2 results  for Everything in this catalogue

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