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Consumer motives for purchasing organic coffee

Lee, Kyung Hee; Bonn, Mark A.; Cho, Meehee

International journal of contemporary hospitality management. Volume 27:Issue 6 (2015, October); pp 1157-1180 -- Emerald

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Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability: A focus upon restaurant performance

Cho, Meehee; Bonn, Mark A.; Terrell, Benjamin B.

International journal of contemporary hospitality management. Volume 31:Issue 3 (2019); pp 1505-1524 -- Emerald

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Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability: A focus upon restaurant performance

Cho, Meehee

International journal of contemporary hospitality management. Volume 31:Number 3 (2019, March 18th); pp 1505-1524 -- Emerald

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Partnership strength and diversity with suppliers: Effects upon independent restaurant product innovation and performance

Cho, Meehee et al.

International journal of contemporary hospitality management. Volume 30:Issue 3 (2018); pp 1526-1544 -- Emerald

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Authenticity: Do tourist perceptions of winery experiences affect behavioral intentions?

Kim, Hyojin; Bonn, Mark A.

International journal of contemporary hospitality management. Volume 28:Issue 4 (2016); pp 839-859 -- Emerald

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Authenticity: Do tourist perceptions of winery experiences affect behavioral intentions?

Kim, Hyojin

International journal of contemporary hospitality management. Volume 28:Number 4 (2016, April 11th); pp 839-859 -- Emerald

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7
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Partnership strength and diversity with suppliers: Effects upon independent restaurant product innovation and performance

Cho, Meehee

International journal of contemporary hospitality management. Volume 30:Number 3 (2018, March 19th); pp 1526-1544 -- Emerald

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8
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A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

Bonn, Mark A.

International journal of contemporary hospitality management. Volume 28:Number 11 (2016, November 14th); pp 2399-2421 -- Emerald

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9
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Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance

Cho, Meehee et al.

International journal of contemporary hospitality management. Volume 28:Issue 12 (2016); pp 2888-2912 -- Emerald

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10
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Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance

Cho, Meehee

International journal of contemporary hospitality management. Volume 28:Number 12 (2016, December 12th); pp 2888-2912 -- Emerald

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