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Results 1 - 10 of 18  for Explore Further

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Refined by: creation date: 1989To2004 remove collection: Natural Science Collection remove collection: MEDLINE/PubMed (NLM) remove author: Beuchat, L R remove
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Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples

International Journal of Food Microbiology, 2002, Vol.74(1), pp.47-55 [Peer Reviewed Journal]

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Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes

International Journal of Food Microbiology, 2002, Vol.77(3), pp.223-231 [Peer Reviewed Journal]

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Comparison of methods for fluorescent detection of viable, dead, and total Escherichia coli O157:H7 cells in suspensions and on apples using confocal scanning laser microscopy following treatment with sanitizers

International Journal of Food Microbiology, 2002, Vol.74(1), pp.37-45 [Peer Reviewed Journal]

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Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.

Applied and environmental microbiology, November 2000, Vol.66(11), pp.4679-4687 [Peer Reviewed Journal]

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Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography

International Journal of Food Microbiology, 1990, Vol.11(3), pp.187-194 [Peer Reviewed Journal]

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Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

Journal of food protection, October 1998, Vol.61(10), pp.1305-1311 [Peer Reviewed Journal]

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Evaluation of Shrink-Wrap Packaging for Maintaining Quality of Apples.

Journal of food protection, July 1990, Vol.53(7), pp.598-599 [Peer Reviewed Journal]

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Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing.

Journal of food protection, September 2001, Vol.64(9), pp.1328-1333 [Peer Reviewed Journal]

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Ingestion of Salmonella enterica serotype Poona by a free-living nematode, Caenorhabditis elegans, and protection against inactivation by produce sanitizers
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Ingestion of Salmonella enterica serotype Poona by a free-living nematode, Caenorhabditis elegans, and protection against inactivation by produce sanitizers

Applied And Environmental Microbiology, 2003 Jul, Vol.69(7), pp.4103-4110 [Peer Reviewed Journal]

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Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
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Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

Journal Of Food Protection, 2001 Jul, Vol.64(7), pp.1079-1084 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Beuchat, L.R.
  2. Beuchat, Lr
  3. Beuchat, L
  4. Beuchat, Larry R.
  5. Burnett, S.L.

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