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Literature review on research into consumer practices, focussing on cross contamination during food preparation / Linda Everis and Roy Betts.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, [2005]

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by this Author/Contributor:

  1. Betts, Roy.
  2. Everis, Linda.
  3. Campden & Chorleywood Food Research Association.
  4. Great Britain. Food Standards Agency.

on this subject:

  1. Food

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