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8 results  for Everything in this catalogue

Refined by: creation date: After 2003 remove genre: Article remove subject: Environment remove author: Barry-Ryan, C. remove
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Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Gutierrez, J.; Barry-Ryan, C.; Bourke, P.

Food microbiology. VOL 26; NUMBER 2, ; 2009, 142-150 -- Elsevier Science B.V., Amsterdam (pages 142-150) -- 2009

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Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)

Aguirre, L. et al.

Postharvest biology and technology. VOL 49; NUMBER 2, ; 2008, 247-254 -- Elsevier Science B.V., Amsterdam. (pages 247-254) -- 2008

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Simultaneous Determination of Sulphoraphane and Sulphoraphane Nitrile in Brassica Vegetables using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry

Alvarez-Jubete, L. et al.

Phytochemical analysis : PCA. VOL 25; NUMBER 2, ; 2014, 141-146 -- John Wiley & Sons, Ltd Part 2; (pages 141-146) -- 2014

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Simultaneous Modelling of the Thermal Degradation Kinetics of Pectin Methylesterase in Lettuce (Lactuca sativa L.) and Carrot (Daucus carota L.) Extracts: Analysis of Seasonal Variation and Tissue Type

Rico, D. et al.

Bioscience, biotechnology, and biochemistry. VOL 71; PART 10, ; 2007, 2383-2392 -- JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY & (pages 2383-2392) -- 2007

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Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins

Khiari, Z. et al.

Journal of material cycles and waste management. VOL 19; NUMBER 1, ; 2017, 180-191 -- Springer Science + Business Media

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Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce

Rico, D. et al.

Postharvest biology and technology. VOL 48; NUMBER 3, ; 2008, 431-442 -- Elsevier Science B.V., Amsterdam. (pages 431-442) -- 2008

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Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce

Martin-Diana, A. B. et al.

Postharvest biology and technology. VOL 45; NUMBER 1, ; 2007, 97-107 -- Elsevier Science B.V., Amsterdam. (pages 97-107) -- 2007

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Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts

Martin-Diana, A. B. et al.

Bioscience, biotechnology, and biochemistry. VOL 69; PART 9, ; 2005, 1677-1685 -- JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY & (pages 1677-1685) -- 2005

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8 results  for Everything in this catalogue

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