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Refined by: creation date: 1989To2004 remove author: Amadò, Renato; Voragen, A. G. J. remove
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Characterisation of pectic substances from hemicellulose fractions of apples

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Characterisation of pectic substances from the cellulosic residue of apples

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Changes in the pectic substances during the ripening of apples

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Charakterisierung der Struktur von Pektinen während der Reifung und Lagerung von Aepfeln

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