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Food management in tourism: Reducing tourism’s carbon `foodprint'

Gossling, S. et al.

Tourism management : research, policies, planning. VOL 32; NUMBER 3, ; 2011, 534-543 -- Elsevier Science B.V., Amsterdam. -- 2011

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Transition management: a tool for implementing sustainable tourism scenarios?

Gossling, S. et al.

Journal of sustainable tourism. VOL 20; NUMB 6, ; 2012, 899-916 -- Taylor & Francis Part: Part 6; (pages 899-916) -- 2012

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