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PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT

JEONG, C. H. et al.

Journal of food biochemistry. VOL 37; NUMBER 1, ; 2013, 98-107 -- Blackwell Publishing Ltd Part 1; (pages 98-107) -- 2013

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Smilax China Root Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6

Kim, K. M. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 10, ; 2014, H2132-H2139 -- Blackwell Publishing Ltd Part 10; (pages H2132-H2139) -- 2014

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Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Xiong, L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 4, ; 2014, C517-C525 -- Blackwell Publishing Ltd Part 4; (pages C517-C525) -- 2014

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Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

Zheng, H. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 6, ; 2014, C1123-C1129 -- Blackwell Publishing Ltd Part 6; (pages C1123-C1129) -- 2014

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Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

Zhou, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 3, ; 2013, C387-C394 -- Blackwell Publishing Ltd Part 3; (pages C387-C394) -- 2013

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Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species

Guo, L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 12, ; 2013, C1852-C1857 -- Blackwell Publishing Ltd Part 12; (pages C1852-C1857) -- 2013

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Research on Early Warning of Food Security Using a System Dynamics Model: Evidence from Jiangsu Province in China

Xu, J.; Ding, Y.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 80; NUMBER 1, ; 2015, R1-R9 -- Blackwell Publishing Ltd Part 1; (pages R1-R9) -- 2015

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Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes

Park, H. S.; Kim, G. H.; Shim, S. M.

Journal of food biochemistry. VOL 38; NUMBER 1, ; 2014, 1-5 -- Blackwell Publishing Ltd Part 1; (pages 1-5) -- 2014

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Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China

Zhang, W. et al.

Journal of food biochemistry. VOL 38; NUMBER 4, ; 2014, 388-396 -- Blackwell Publishing Ltd Part 4; (pages 388-396) -- 2014

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Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique

Huang, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 3, ; 2013, H490-H494 -- Blackwell Publishing Ltd Part 3; (pages H490-H494) -- 2013

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by this Author/Contributor:

  1. Shim, S. M.
  2. Yu, Y.
  3. Wang, Q.
  4. Wang, Y. M.
  5. Cao, W.

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