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1
Food identity preservation and traceability : safer grains / Gregory S. Bennet.
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Food identity preservation and traceability : safer grains / Gregory S. Bennet.

Gregory S Bennet

Boca Raton : CRC Press, ©2010.

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2
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"No-show" guests jeopardize food safety.

[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, [2010]

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3
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Consultation on proposals for reducing the administrative burden when applying Regulation 5 of the meat products Regulations 2003 (as amended) / Food Standards Agency.

Great Britain. Food Standards Agency, author, publisher.

London : Food Standards Agency, [2010]

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4
Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.
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Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.

Berlin : Springer-Verlag, c2010.

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5
Product recall and traceability (Revision 2).
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Product recall and traceability (Revision 2).

Dublin : Food Safety Authority of Ireland, c2010.

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6
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Chicco and Kerny on their way to Europe.

Luxembourg : Publications Office of the European Union, 2010.

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7
HACCP in produce and feed : a practical guide / C. Knight.
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HACCP in produce and feed : a practical guide / C. Knight.

Chris Knight, 1950 July 20-

Chipping Campden : Campden BRI, 2010.

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8
Readytoeat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
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Readytoeat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

Boca Raton : CRC Press, 2010.

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9
HACCP : a toolkit for implementation / [edited by] Peter Wareing.
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HACCP : a toolkit for implementation / [edited by] Peter Wareing.

Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010.

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10
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Global status of commercialized biotech/GM crops: 2010 / by Clive James.

Clive James

Ithaca, NY : International Service for the Acquisition of Agri-biotech Applications ISAAA, 2010.

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