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6 results  for Everything in this catalogue

Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove subject: Food law and legislation remove creation date: After 2005 remove
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1
Vending and dispensing : food industry guide to good hygiene practice.
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Vending and dispensing : food industry guide to good hygiene practice.

Norwich : TSO, 2008.

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2
Food safety governance : integrating science, precaution and public involvement / edited by Marion Dreyer, Ortwin Renn.
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Food safety governance : integrating science, precaution and public involvement / edited by Marion Dreyer, Ortwin Renn.

Berlin ; London : Springer, 2009.

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3
Risk perception, culture, and legal change : a comparative study on food safety in the wake of the mad cow crisis / Matteo Ferrari.
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Risk perception, culture, and legal change : a comparative study on food safety in the wake of the mad cow crisis / Matteo Ferrari.

Matteo Ferrari

Farnham : Ashgate, c2009.

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4
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5
Food regulation : law, science, policy, and practice / Neal D. Fortin.
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Book
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Food regulation : law, science, policy, and practice / Neal D. Fortin.

Neal D Fortin

Oxford : Wiley, 2009.

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6
Biotechnology & nanotechnology : regulation under environmental, health, and safety laws / B. David Naidu.
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Biotechnology & nanotechnology : regulation under environmental, health, and safety laws / B. David Naidu.

B. David Naidu

Oxford : Oxford University Press, c2009.

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6 results  for Everything in this catalogue

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