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Results 1 - 10 of 108  for Everything in this catalogue

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Refined by: material type: Books remove subject: Environmental health & environmental safety remove creation date: After 2001 remove
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1
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Assessment methodology for the potential impact on food of radioactive discharges to the environment.

London : Food Standards Agency, 2002.

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Guide to food hygiene / Food Standards Agency.

Great Britain. Food Standards Agency

London : Food Standards Agency, 2002.

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3
HACCP for Irish beef, pork and lamb slaughter.
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HACCP for Irish beef, pork and lamb slaughter.

Declan J Bolton

National Food Centre, 2002.

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4
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Catering from home safely.

Great Britain. Food Standards Agency

Great Britain, Food Standards Agency, 2002.

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5
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Report on Mycobacterium bovis : a review of the possible health risks to consumers of meat from cattle with evidence of Mycobacterium bovis infection.

Great Britain. Committee on the Microbiological Safety of Food.

Great Britain, Advisory Committee on the Microbiological Safety of Food, 2002.

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6
Food regulatory atlas : a guide to regulatory compliance.
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Food regulatory atlas : a guide to regulatory compliance.

Teddington : LGC, [2002?]

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7
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A guide to food hazards and your business.

Great Britain. Food Standards Agency

Great Britain, Food Standards Agency, 2002.

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8
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Report on the Food Law Enforcement Service : East Northamptonshire Council, 12-14 February 2002.

Great Britain. Food Standards Agency

Great Britain, Food Standards Agency, 2002.

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9
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Report on the Food Law Enforcement Service : West Dorset District Council, 11-14 February 2002.

Great Britain. Food Standards Agency

Great Britain, Food Standards Agency, 2002.

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10
Product recall and traceability.
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Product recall and traceability.

Dublin : Food Safety Authority of Ireland, 2002.

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