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Refined by: creation date: 1957To1972 remove
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Index to Food Safety

Nature, 1966, Vol.211(5056), p.1335 [Peer Reviewed Journal]

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Food Safety: Some Sweetness Left

Nature, 1970, Vol.227(5257), p.436 [Peer Reviewed Journal]

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Food safety program. Endrin monitoring in the Mississippi river

Science (New York, N.Y.), 24 December 1965, Vol.150(3704), pp.1732-3 [Peer Reviewed Journal]

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Food and Safety

Nature, 1971, Vol.232(5312), p.586 [Peer Reviewed Journal]

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A Scientific Status Summary by the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition

Journal of Food Science, November 1972, Vol.37(6), pp.985-988 [Peer Reviewed Journal]

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Problems of food safety.

Acta - Unio Internationalis Contra Cancrum, 1957, Vol.13(2), pp.337-341

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Food safety as seen by an epidemiologist.

Canadian Medical Association journal, July 6, 1968, Vol.99(1), pp.22-27 [Peer Reviewed Journal]

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Regulatory agencies and food safety.

Canadian Medical Association journal, March 19, 1966, Vol.94(12), pp.609-613 [Peer Reviewed Journal]

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Nitrites, Nitrates, and Nitrosamines in Food – a Dilemma: A Scientific Status Summary by the Institute of Food Technologists Expert Panel on Food Safety and Nutrition

Journal of Food Science, November 1972, Vol.37(6), pp.989-992 [Peer Reviewed Journal]

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Food safety and sanity [1]

Chemical and Engineering News, 1961, Vol.39(18), p.5

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by this Author/Contributor:

  1. Originating Research Org. Not Identified
  2. 川城, 巌
  3. Kawashiro, I.
  4. Kawashiro, Iwao
  5. Iwaida, Masahiro

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