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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove creation date: Before2002 remove
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1
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Book
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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2
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Proceedings of the third Asian conference on food safety and nutrition.

np, 2001.

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3
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Nutritional aspects of food safety.

Nutrition Society, 2001.

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4
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The source and fate of polycyclic aromatic hydrocarbons (PAHs) in farmed mussels and other commercial species from Loch Leven : farmed Atlantic salmon (Salmo salar) / A.D. McIntosh, C.F. Moffat and L. Webster.

Scotland. Fisheries Research Services, author.

Aberdeen : Fisheries Research Services, 2001.

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5
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Measuring the bioavailabilty of human dietary intake of dioxin-like compounds (DLCs).

Great Britain. Food Standards Agency.

[London?] : [Food Standards Agency?], [July 2001?]

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6
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Methods used for assessment of the number and prevalence of Salmonella and Campylobacter iSPP. on raw retail chickens / PHLS Food Microbiology Research Unit.

PHLS Food Microbiology Research Unit, author, publisher.

Heavytree, Exeter : PHLS Food Microbiology Research Unit, [2001?]

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7
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Book
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Antioxidants and gene expression : the maintenance of health in vascular tissues.

Royal Free and University College Medical School. Department of Biochemistry and Molecular Biology.

London : Royal Free and University College Medical School, Department of Biochemistry and Molecular Biology, 2001.

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8
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Novel approaches to the identification and quantification of class III and class IV caramels in food / F. Aulenta, laurea in Chimica [and three others]

F. Aulenta, author.

Leatherhead, Surrey : Leatherhead Consulting & Research Group, February 2001.

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9
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Measurement of the formation of MelQx and PhlP-DNA adducts in human colon cancer and non-cancer patients / Professor R. Colin Garner.

R. C. Garner, 1944- author.

[London] : [Food Standards Agency], [2001?]

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10
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Book
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Transmission and occurrence of persistent organic pollutants through the food chain : final report / S. Horrocks.

WS Atkins Consultants, author.

Epsom, Surrey : WS Atkins Environment, October 2001.

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