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Results 1 - 10 of 27  for Everything in this catalogue

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1
Material Type:
Journal
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Cornell hotel and restaurant administration quarterly.

Ithaca, N.Y. ; [Great Britain] : Cornell University School of Hotel Administration, 1960-2007.

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2
Material Type:
Book
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Code of fair competition for the hotel industry as approved on November 17, 1933 by President Roosevelt.

United States. National Recovery Administration, author.

Washington : United States Government Printing Office, 1933.

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3
Material Type:
Book
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Amendment to code of fair competition for the hotel industry as approved on February 26, 1934 by President Roosevelt.

United States. National Recovery Administration, author.

Washington : United States Government Printing Office, 1934.

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4
Marketing in a small business.
Material Type:
Book
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Marketing in a small business.

Economic Development Committee for the Hotel and Catering Industry. Marketing Working Group.

London : National Economic Development Office, [1971]

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5
Management systems for the hotel, catering and allied industries / by David A. Fearn.
Material Type:
Book
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Management systems for the hotel, catering and allied industries / by David A. Fearn.

David A Fearn, (David Anthony), 1943-

London : Business Books, 1969.

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6
Hotel front office management and operation.
Material Type:
Book
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Hotel front office management and operation.

Peter Dukas

Dubuque, Iowa, W. C. Brown Co. [1970]

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7
Material Type:
Book
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Practical hotel-motel cost reduction handbook [by] Herbert K. Witzky.

Herbert K Witzky

New York, Ahrens Pub. Co. [1970]

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8
Material Type:
Book
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The commercial lodging market / by Robert L. Blomstrom.

Robert L Blomstrom

[East Lansing : Michigan State University, 1967]

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9
A manual of hotel reception / by J. R. S. Beavis and S. Medlik.
Material Type:
Book
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A manual of hotel reception / by J. R. S. Beavis and S. Medlik.

John Beavis, 1928-

London : Heinemann, 1969.

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10
Work analysis and design for hotels, restaurants, and institutions, by Edward A. Kazarian.
Material Type:
Book
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Work analysis and design for hotels, restaurants, and institutions, by Edward A. Kazarian.

Edward A Kazarian

Westport, Conn., AVI Pub. Co., 1969.

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Results 1 - 10 of 27  for Everything in this catalogue

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