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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove
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1
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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2
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Proceedings of the third Asian conference on food safety and nutrition.

np, 2001.

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3
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Nutritional aspects of food safety.

Nutrition Society, 2001.

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4
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Whole genome analysis by fluorescent AFLP : identification of host-specificity genes of Campylobacter and their value as epidemiological markers / Dr Julie Logan.

Julie Logan, (Julie M. J.), author.

[England] : [Food Standards Agency], [2001]

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5
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Evaluation of the scientific basis of EC directives 82/711/EEC, 85/572 and amendments - migration into simulants compared to foodstuffs : final report / authors, Laurence Castle and Sue Jickells.

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : CSL, [2001]

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6
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Fresh fish distribution chains : an analysis of three Danish and three Australian chains / M Fredericksen and A. Bremner.

M. Frederiksen, author.

Australia : Food Australia, [April 2001]

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7
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8
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Surveillence of Salmonella and Campylobacter in Uk and imported poultry meat on retail sale / F. Jørgensen [and nine others].

F. Jørgensen, author.

[London] : [Food Standards Agency], [2001?]

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9
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Development of probabilistic models for describing individual intakes of chemical residues in foods / author(s), Dr. A.M.J. van Erp-Baart (and four others).

Hoofdgroep Voeding en Voedingsmiddelen TNO, author, publisher.

AJ Zeist, The Netherlands : TNO Nutrition and Food Research, [2001]

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10
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Adverse reactions to food / contractor, Dr Clive Meredith & Dr Klara Miller.

TNO BIBRA International Ltd. Immunology Unit, author, publisher.

Carshalton, Surrey : Immunology Unit, TNO BIBRA International Ltd, [2001]

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