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Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Zhang, Huiying et al.

Food chemistry. Volume 258:(2018):no.; 20180830; 260-268 -- Elsevier Science

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Experimental Study of an Aerospace Low Temperature Refrigerator Cooled by a Pulse-tube Cryocooler

Wen, Jiajia et al.

Elsevier -- 2015

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23
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Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis

Pu, Dandan et al.

Food research international. Volume 123: (2019, September); pp 612-622 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis

Pu, Dandan et al.

Food research international. Volume 123 (2019); pp 612-622 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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25
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Developing superior alleles of yield genes in rice by artificial mutagenesis using the CRISPR/Cas9 system

Huang, Liyu et al.

The crop journal. Volume 6:Number 5 (2018, October); pp 475-481 -- Elsevier

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26
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Preparation and properties of ZTA ceramics using blast furnace slag as sintering additives

Ma, Decao et al.

Materials research express. Volume 6:Number 6 (2019) -- IOP Publishing Ltd

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27
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Role of Gut Probiotic Microbiota in the Apoptosis of Gastrointestinal Cancer

Xu, Chao et al.

Oxidation communications -- Scientific Bulgarian Communications Ltd. -- Volume: 39 1; (pages 214-222) -- 2016

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28
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Effect of acidic, neutral and alkaline conditions on product distribution and biocrude oil chemistry from hydrothermal liquefaction of microalgae

Zhang, Bo

Bioresource technology. Volume 270 (2018); pp 129-137 -- Elsevier Ltd

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29
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Synergistic bio-oil production from hydrothermal co-liquefaction of Spirulina platensis and α-Cellulose

Feng, Huan et al.

Energy: the international journal. Volume 174 (2019); pp 1283-1291 -- Elsevier

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30
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Visible light photocatalytic performance of laser-modified TiO2/SnO2 powders decorated with SiC nanocrystals

Zhang, Xuelong et al.

Ceramics international. Volume 45:Issue 9 (2019); pp 12449-12454 -- Elsevier Ltd and Techna S.r.l

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