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Effects of Apple Consumption on Lipid Profile among Hyperlipidemic and Over weight Men

International Journal of Preventive Medicine, Apr 2011, Vol.2(2) [Peer Reviewed Journal]

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12
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Unique Perspectives

Emerging Infectious Diseases, 01 November 2014, Vol.20(11), pp.1962-1963 [Peer Reviewed Journal]

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13
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AGRO-FOOD TOURISM IN APPLE-GROWING AREAS IN SOUTH BRAZIL

Cuadernos de Turismo, Jan-Jun 2015, Issue 35, pp.459-462

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14
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POLSKI EKSPORT JABŁEK NA TLE ŚWIATOWEGO HANDLU JABŁKAMI

2014

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15
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Correction: Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

Chemistry Central Journal, 2010, Vol.4 [Peer Reviewed Journal]

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16
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THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

The Journal of Microbiology, Biotechnology and Food Sciences, Jan 2013, pp.1800-1807

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17
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Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulations for controlling postharvest diseases in fruit

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Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains

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19
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Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders (R)' apples

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Limited gene flow among Cydia pomonella (Lepidoptera: Tortricidae) populations in two isolated regions in China: Implications for utilization of the SIT

The Florida Entomologist, Jun 2016, Vol.99, pp.23-29 [Peer Reviewed Journal]

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