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Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)

Chen, X. N. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 1, ; 2008, C24-C28 -- Blackwell Publishing Ltd (pages C24-C28) -- 2008

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Porcelain Casting Slips Formulated with Waste Glass

Braganca, S. R.; Bergmann, C. P.

International journal of applied ceramic technology : ceramic product development and commercialization. VOL 6; NUMBER 2, ; 2009, 264-269 -- Blackwell Publishing Ltd (pages 264-269) -- 2009

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13
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Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process

Liu, M. C. et al.

International journal of food science & technology. VOL 44; NUMBER 11, ; 2009, 2278-2286 -- Blackwell Publishing Ltd Part 11; (pages 2278-2286) -- 2009

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14
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New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens

She, G. M. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 6, ; 2008, C476-C481 -- Blackwell Publishing Ltd (pages C476-C481) -- 2008

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15
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ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE

TAO, H. et al.

Journal of food process engineering. VOL 31; NUMBER 1, ; 2008, 21-33 -- Blackwell Publishing Ltd (pages 21-33) -- 2008

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16
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CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

GAO, J. et al.

Journal of food biochemistry. VOL 33; NUMBER 6, ; 2009, 808-820 -- Blackwell Publishing Ltd (pages 808-820) -- 2009

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CHRACTERIZATION AND 1,1-DIPHENYL-2-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF METHANOL AND SUPERCRITICAL CARBON DIOXIDE EXTRACTS FROM LEAVES OF ADINANDRA NITIDA

LIU, B. et al.

Journal of food biochemistry. VOL 32; NUMBER 4, ; 2008, 431-442 -- Blackwell Publishing Ltd (pages 431-442) -- 2008

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Compare Activities on Regulating Lipid-Metabolism and Reducing Oxidative Stress of Diabetic Rats of Tremella Aurantialba Broth's Extract (TBE) with Its Mycelia Polysaccharides (TMP)

Zhang, Z. C. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 74; NUMBER 1, ; 2009, H15-H21 -- Blackwell Publishing Ltd (pages H15-H21) -- 2009

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Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water

Xu, G. H. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 1, ; 2008, C11-C18 -- Blackwell Publishing Ltd (pages C11-C18) -- 2008

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SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEM

FU, X.; HUANG, B.; FENG, F.

Journal of food process engineering. VOL 31; NUMBER 5, ; 2008, 619-627 -- Blackwell Publishing Ltd (pages 619-627) -- 2008

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  1. Liu, B.
  2. Ning, Z.
  3. Wu, J.
  4. Cui, C
  5. Zhu, W. Y.

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