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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Microorganisms, 2017, Vol.5(3), p.39 [Peer Reviewed Journal]

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Wild European Apple (Malus sylvestris (L.) Mill.) Population Dynamics: Insight from Genetics and Ecology in the Rhine Valley. Priorities for a Future Conservation Programme

PLoS One, May 2014, p.e96596 [Peer Reviewed Journal]

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Crop‐to‐wild gene flow and spatial genetic structure in the closest wild relatives of the cultivated apple

Evolutionary Applications, Jul 2013, Vol.6(5), pp.737-748 [Peer Reviewed Journal]

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Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Nutrients, Mar 2019, Vol.11(3) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Prodinra, Archive Ouverte
  2. Troggio, Michela
  3. Chagné, David
  4. Laurens, Francois
  5. Velasco, Riccardo

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