skip to main content
Show Results with:

Results 11 - 20 of 47  for Everything in this catalogue

previous page 1 results 2 3 4 5 next page
Refined by: author: Chen, Haitao remove
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Material Type:
Article
Add to My workspace

Process and forming performance of ploughing extrusion cutting for recycling of metal chips

Zhang, Jiayang et al.

Journal of materials processing technology. Volume 274: (2019, December) -- Elsevier Science

Online access

12
Material Type:
Article
Add to My workspace

Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread

Pu, Dandan et al.

Food chemistry. Volume 298 (2019) -- Elsevier Science

Online access

13
Material Type:
Article
Add to My workspace

Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments

Pu, Dandan et al.

Journal of food processing and preservation. Volume 43:Issue 5 (2019); pp n/a-n/a -- Wiley Periodicals, Inc

Online access

14
Material Type:
Article
Add to My workspace

A high strength low alloy steel fabricated by direct laser deposition

Wang, Qiang et al.

Vacuum. Volume 161: (2019, March); pp 225-231 -- Elsevier

Online access

15
Material Type:
Article
Add to My workspace

Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments

Pu, Dandan et al.

Journal of food processing and preservation. Volume 43:Number 5 (2019, May); pp n/a-n/a -- Wiley Periodicals, Inc

Online access

16
Material Type:
Article
Add to My workspace

Synthesis and properties of Ag/ZnO/g-C3N4 ternary micro/nano composites by microwave-assisted method

Zhang, Zijie et al.

Materials research express. Volume 5:Number 1 (2018) -- IOP Publishing Ltd

Online access

17
Material Type:
Article
Add to My workspace

A high strength low alloy steel fabricated by direct laser deposition

Wang, Qiang et al.

Vacuum. Volume 161 (2019, March); pp 225-231 -- Elsevier

Online access

18
Material Type:
Article
Add to My workspace

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Zhang, Huiying et al.

Food chemistry. Volume 258 (2018); pp 260-268 -- Elsevier Science

Online access

19
Material Type:
Article
Add to My workspace

Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread

Pu, Dandan et al.

Food chemistry. Volume 298: (2019, November 15th) -- Elsevier Science

Online access

20
Material Type:
Article
Add to My workspace

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Zhang, Huiying et al.

Food chemistry. Volume 258:(2018):no.; 20180830; 260-268 -- Elsevier Science

Online access

Results 11 - 20 of 47  for Everything in this catalogue

previous page 1 results 2 3 4 5 next page

Refine Search Results

Refine my results

Access Options 

  1. Request to Reading Room  (40)
  2. Online: Reading Room only  (26)
  3. Purchase a copy  (22)
  4. Refine further open sub menu

Creation date 

From To
  1. Before2014  (1)
  2. 2014To2014  (2)
  3. 2015To2015  (4)
  4. 2016To2017  (6)
  5. After 2017  (34)
  6. Refine further open sub menu

Additional Features 

  1. Abstract  (44)
  2. No Abstract  (3)
  3. Refine further open sub menu

Searching Remote Databases, Please Wait