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The Holy Grail

Pereira-Moliner, Jorge et al.

International journal of contemporary hospitality management. Volume 27:Issue 5 (2015, September); pp 714-738 -- Emerald

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42
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Improving performance measurement and benchmarking in the accommodation sector

Bernini, Cristina; Guizzardi, Andrea

International journal of contemporary hospitality management. Volume 27:Issue 5 (2015, September); pp 980-1002 -- Emerald

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43
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How can mega events and ecological orientation improve city brand attitudes?

T. Marin-Aguilar, Jose; Vila-López, Natalia

International journal of contemporary hospitality management. Volume 26:Issue 4 (2014, July); pp 629-652 -- Emerald

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44
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Consequences of "greenwashing"

Rahman, Imran; Park, Jeongdoo; Chi, Christina Geng-qing

International journal of contemporary hospitality management. Volume 27:Issue 6 (2015, October); pp 1054-1081 -- Emerald

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45
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Culinary tourism assets and events: suggesting a strategic planning tool

Sotiriadis, Marios D.

International journal of contemporary hospitality management. Volume 27:Issue 6 (2015, October); pp 1214-1232 -- Emerald

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46
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How can employees engage customers?

Hwang, Jinsoo; Han, Heesup; Kim, Seongseop

International journal of contemporary hospitality management. Volume 27:Issue 6 (2015, October); pp 1117-1134 -- Emerald

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47
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Corporate social responsibility: perspectives of hotel frontline employees

Sun‐Young Park; Stuart E. Levy

International journal of contemporary hospitality management. Volume 26:Issue 3 (2014, May); pp 332-348 -- Emerald

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48
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Guest editorial

Okumus, Fevzi et al.

International journal of contemporary hospitality management. Volume 28:Issue 6 (2016); pp 1074-1075 -- Emerald

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49
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Does knowledge matter to seniors' usage of mobile devices? Focusing on motivation and attachment

Kim, Myung Ja et al.

International journal of contemporary hospitality management. Volume 28:Issue 8 (2016) -- Emerald

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50
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Factors affecting memorability of service failures: a longitudinal analysis

Kim, Jong-Hyeong; Jang, SooCheong (Shawn)

International journal of contemporary hospitality management. Volume 28:Issue 8 (2016) -- Emerald

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