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INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD

The Journal of Microbiology, Biotechnology and Food Sciences, Aug/Sep 2017, Vol.7(1), pp.22-26 [Peer Reviewed Journal]

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42
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Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

Toxins, Sep 2018, Vol.10(9) [Peer Reviewed Journal]

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43
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The Effect of Carrier Quantity and Drying Method on the Physical Properties of Apple Juice Powders

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

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44
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Canopy attachment position influences metabolism and peel constituency of European pear fruit

BMC Plant Biology, 2018, Vol.18 [Peer Reviewed Journal]

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45
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Optimization of intermittent microwave–convective drying using response surface methodology

Food Science & Nutrition, Jul 2015, pp.331-341 [Peer Reviewed Journal]

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46
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Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt

Sustainability, 2017, Vol.9(11), p.2044 [Peer Reviewed Journal]

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47
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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

BMC Microbiology, 2017, Vol.17 [Peer Reviewed Journal]

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48
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Clean Foods: The Inhibitory Effect of Five Natural Juices on the Browning of Apple Slices during Drying

Horticulturae, Mar 2017, Vol.3(1)

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49
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Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh

Applied Sciences, Jan 2019, Vol.9(11) [Peer Reviewed Journal]

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50
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Development and fecundity performance of Grapholita molesta and Grapholita dimorpha (Lepidoptera: Tortricidae) on different immature fruits

PLoS One, May 2019, Vol.14(5), p.e0217492 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Chagné, David
  2. Chagne, David
  3. Troggio, Michela
  4. Velasco, Riccardo
  5. Saeed, Munazza

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