skip to main content
Show Results with:

Results 41 - 50 of 51  for Everything in this catalogue

previous page 3 4 results 5 6 next page
Refined by: material type: Books remove access option: Request to Reading Room remove genre: Electronic books remove
Result Number Material Type Add to My Shelf Action Record Details and Options
41
Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Material Type:
Book
Add to My workspace

Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.

London : Academic Press, 2016.

Online access

42
Food safety risks from wildlife : challenges in agriculture, conservation, and public health / Michele Jay-Russell, Michael P. Doyle, editors.
Material Type:
Book
Add to My workspace

Food safety risks from wildlife : challenges in agriculture, conservation, and public health / Michele Jay-Russell, Michael P. Doyle, editors.

Cham : Springer, [2016].

Online access

43
Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois.
Material Type:
Book
Add to My workspace

Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois.

Sylvain Charlebois, author.

Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.

Online access

44
Microbial control and food preservation : theory and practice / Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.
Material Type:
Book
Add to My workspace

Microbial control and food preservation : theory and practice / Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.

New York : Springer, [2017].

Online access

45
Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.
Material Type:
Book
Add to My workspace

Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.

Cham, Switzerland : Springer, [2017].

Online access

46
Validating preventive food safety and quality controls : an organizational approach to system design and implementation / John M. Ryan.
Material Type:
Book
Add to My workspace

Validating preventive food safety and quality controls : an organizational approach to system design and implementation / John M. Ryan.

John M. Ryan, 1944-

London : Academic Press, 2017.

Online access

47
Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP / by Y. H. Hui.
Material Type:
Book
Add to My workspace

Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP / by Y. H. Hui.

Y. H. Hui, author.

Boca Raton, FL : CRC Press, [2018].

Online access

48
Novel foods in the European Union / Daniele Pisanello, Giorgia Caruso.
Material Type:
Book
Add to My workspace

Novel foods in the European Union / Daniele Pisanello, Giorgia Caruso.

Daniele Pisanello, author.

Cham, Switzerland : Springer, [2018].

Online access

49
Food Safety Economics : Incentives for a Safer Food Supply / Tanya Roberts, editor.
Material Type:
Book
Add to My workspace

Food Safety Economics : Incentives for a Safer Food Supply / Tanya Roberts, editor.

Cham, Switzerland : Springer, [2018]

Online access

50
Regulating and managing food safety in the EU : a legal-economic perspective / Harry Bremmers, Kai Purnhagen, editors.
Material Type:
Book
Add to My workspace

Regulating and managing food safety in the EU : a legal-economic perspective / Harry Bremmers, Kai Purnhagen, editors.

Cham : Springer, 2018.

Online access

Results 41 - 50 of 51  for Everything in this catalogue

previous page 3 4 results 5 6 next page

Refine Search Results

Creation date 

From To
  1. Before2005  (3)
  2. 2005To2007  (11)
  3. 2008To2010  (10)
  4. 2011To2015  (13)
  5. After 2015  (14)
  6. Refine further open sub menu

Searching Remote Databases, Please Wait