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Using the World Wide Web to Deliver Food Safety Courses for Retail Food Managers

McSwane, D. Z. Linton, R. H.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 335-344 -- Ann Arbor, MI; NSF International; 2000 (pages 335-344) -- 2000

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42
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Article
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Conducting Effective Foodborne Disease Investigations

Bryan, F. L.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 431-439 -- Ann Arbor, MI; NSF International; 2000 (pages 431-439) -- 2000

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43
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PCR Detection of Salmonella in and on Raw Tomatoes Using Primers Derived from hil/A

Guo, X. Chen, J. Beuchat, L. R. Bracket, R. E.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 142 -- Ann Arbor, MI; NSF International; 2000 -- 2000

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44
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A State Perspective on National Uniformity, Federal Oversight, and the Impact of International Trade on State Programs and Food Safety

Sowards, R. D.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 440-447 -- Ann Arbor, MI; NSF International; 2000 (pages 440-447) -- 2000

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45
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Better Than Best Practice

McBride, W.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 24-33 -- Ann Arbor, MI; NSF International; 2000 (pages 24-33) -- 2000

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46
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Foodborne Salmonellosis: Current International Concerns

D Aoust, J.-Y.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 151-162 -- Ann Arbor, MI; NSF International; 2000 (pages 151-162) -- 2000

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47
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Article
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Specialized Food Safety Training Program for North Carolina County Extension Educators

Taylor, M. C. Curtis, P. A.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 295-298 -- Ann Arbor, MI; NSF International; 2000 (pages 295-298) -- 2000

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48
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Planning for a Global Food Safety Train-the-Trainer Course in Global Training Efforts

Robbins, M.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 253-258 -- Ann Arbor, MI; NSF International; 2000 (pages 253-258) -- 2000

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49
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Attitudes, Knowledge and Food Safety Practices of UK Consumers

Clayton, D. A. Griffith, C. J. Peters, A. C. Price, P.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 321-328 -- Ann Arbor, MI; NSF International; 2000 (pages 321-328) -- 2000

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50
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Closing the HACCP Loop: A Multi-Agency Journey to HACCP Implementation in a Healthcare Advanced Food Production, Program

Adams, C. A. Barrett, A. M. Pellegrino, B.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 20-23 -- Ann Arbor, MI; NSF International; 2000 (pages 20-23) -- 2000

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  1. Gilmore, T. M.
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  4. Hogue, M. A.
  5. Hegarty, P. V.

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