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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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42
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Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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43
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Modification of the existing maximum residue level for bifenazate in soya bean

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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44
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Review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 12 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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45
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Modification of the existing maximum residue level for tebuconazole in beans with pods

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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46
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Setting of import tolerance for flutriafol in hops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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47
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Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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48
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Article
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Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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49
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Modification of the existing maximum residue levels for spinetoram in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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50
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Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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  1. Medina, Paula
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